Hasselback Salmon: The Ultimate Guide to Perfectly Baked Foil-Wrapped Fish

Introduction to the table of contents of this article：

1. Introduction
2. Choosing the Perfect Salmon
3. Prepping Your Ingredients
4. Wrapping and Baking
5. Serving Suggestions
6. Conclusion

Introduction

Salmon baked in foil is a delicious and versatile dish that can be easily prepared at home. This guide will walk you through the steps to achieve perfectly cooked salmon every time.

Choosing the Perfect Salmon

When selecting salmon for baking, it is important to choose fresh, high-quality fish. Look for vibrant pink flesh with no fishy odor and firm texture.

Prepping Your Ingredients

Before wrapping your salmon in foil, season it with your favorite herbs, spices, and citrus fruits. This will infuse the fish with flavor as it bakes in the oven.

Wrapping and Baking

Place your seasoned salmon fillets on a sheet of aluminum foil and fold the edges to create a sealed packet. Bake in a preheated oven until the fish is cooked through and flakes easily with a fork.

Serving Suggestions

Once your salmon is baked to perfection, serve it with a side of roasted vegetables, a fresh salad, or a flavorful sauce. The possibilities are endless!

Conclusion

Mastering the art of baking salmon in foil is a skill that will impress your family and friends. With the right ingredients and techniques, you can create a delicious and healthy meal that is sure to become a favorite in your household.